Rimarts Wine Pairing Dinner at Més de Vi
At Més de Vi, we like to think of food pairing as a conversation between what arrives on the plate and what is served in the glass. On Thursday, 16 July, we will bring that idea to life in a very special evening with Rimarts, a family winery from Sant Sadurní d’Anoia that has been crafting long-aged cavas by hand for decades. An evening to discover a selection of Rimarts cavas alongside dishes created especially for the occasion.
Five cavas, five pairings, one shared experience
Throughout the evening, we will taste five Rimarts cavas, ranging from 22 months of ageing to a cava aged for 100 months, each one paired with a dish created for that particular moment.
We will begin with Rimarts 40 alongside cod carpaccio with gordal olive emulsion and pine nuts, followed by Rosae served with Cal Rovira fuet tartare, and Reserva Especial Chardonnay paired with smoked trout and crispy Iberian ham.
The evening will continue with Montse Jeroboam, served alongside confit suckling pig terrine, followed by UVAE, paired with Iberian pork, apple purée and pistachio chimichurri. To finish, a Rimarts cava sorbet will provide the perfect closing touch to the experience.
Rimarts: a family winery from Sant Sadurní d’Anoia
Behind this dinner is Rimarts, a small family winery founded in 1987 by Ricard Martínez de Simón in Sant Sadurní d’Anoia, widely recognised as the home of cava. Today, his sons Ernest and Ricard continue the project, preserving the handcrafted methods and manual production that have always defined the winery.
During the evening, Ricard Martínez himself will join us to guide guests through the dinner, sharing the story behind each cava served. A chance to discover not only the bottles, but also the people who make them possible.
What makes this wine pairing dinner special?
A wine pairing dinner is about much more than serving a dish alongside a glass of cava. The real pleasure lies in discovering how both change when enjoyed together. Sometimes a cava brings out the best in an ingredient; other times, the dish reveals something new in the glass.
That is exactly what we aim to achieve at this Més de Vi evening with Rimarts: a dinner where food and cava move forward together, allowing each pairing to shine and the experience to unfold naturally around the table.
A cava tasting experience with Rimarts, no expertise required
This evening is designed for anyone who enjoys discovering small wineries, couples looking for a special night out, groups of friends wanting something different from the usual dinner, or regular Més de Vi guests looking to experience our table in a new way. It is equally suitable for anyone curious about cava and interested in discovering Rimarts without needing to be an expert.
Make a note of the date: the Rimarts Wine Pairing Dinner will take place at Més de Vi on Thursday, 16 July, at 8:30 pm. The price is €75 per person and includes the paired menu with five Rimarts cavas and a cava sorbet to finish.
Places are limited and reservations are confirmed upon advance payment, either by bank transfer or in person at Més de Vi. To book your place, call +34 722 366 222 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
