Més de Vi Restaurant Menu

Tapas and seasonal home cooking in Poblenou.

Explore our full menu: starters, main courses, desserts, and a selection of wines from Catalonia and Castile and León.

Charcuterie & Cured Meats

Anchovies from the Cantabrian Sea - 4 units - C - €10,80

Cantabrian “Boquerones” - 5 units - C - €9,40

Iberian ham from Guijuelo, Salamanca - 80 gr. - C - €15,50

Raw milk sheep's cheese from El Cerrato & figs jam with spices - 70 gr. - V/C - €9,60

Assortment of artisan cheeses with homemade jam - 100/200 gr - V/C - €10,70/19,90

Artisan cold-cuts: “Sobrasada, fuet & bull blanc” from Sagás & smoked black pudding from León -  €90 gr - 11,95

Starters

Leek confit,orange vinaigrette, Kalamata olives emulsion & toasted cashew nuts - V - €11,20

Lettuce, pickled quail, pomegrante, yellow beetroot & leaf vinaigrette - C - €13,90

Cured & smoked sardine, roasted aubergine & Girona honey reduction - C - €12,90

Swordfish, chilli pepper emulsion & pink pepper - C - €14,10

Duck rillete from Villamartin de Campos,homemade pickles & toasts  - €12,60

“Patatas Bravas” with roasted garlic aioli & red sauce - V - €6,50

Dry tomato croquettes with basil cream - V - 4 unidades - €9,90

Black pudding croquettes from Villada with pear cream - 4 unidades - €9,90

“Torrezno” from Soria with garlic castillian soup - C - €13,80

Foie gras with salt from Villamartin de Campos & aubergine/liquorice jam - €16,40

To Continue...

Sagàs pig's trotters carpaccio with pistachio vinaigrette - C - €13,40

Santa Pau beans, Cal Rovira black pudding sausage & red shrimp - C - €17,80

Beetroot gnocchis, blue cheese & nuts - V - €15,60

Red drum, fenell creamy & dill sauce - C - €17,90

Cod confit, roasted garlic parmentier, dates & pines - C - €16,70

Sagàs roasted & marinated pork cheek at low temperature with "trinxat" from Cerdanya - C - €14,90

Beef loin, potato millefuille & smoked paprika oil - C - €16,80

Oxtail canelloni, red wine gravy & pickled pearl onion - C - €15,60

Suckling lamb terrine with peas creamy & mint gel - C - €17,10

Desserts – A Sweet Treat

Two chocolates in textures - V/C - €7,00

“Torrija” with “burned” cream bruleè - V - €7,50

Fresh cheese, Girona mountain honey, pollen & seasonal flowers - V/C - €7,00

Infused seasonal fruit with mint - V/C - €6,50

Baratolinos Sandro Desii - ask for flavours - V/C -  €6,00

Traditional sourdough bread €2,50 - With tomato €3,00 - Gluten free €3,50

Each of our dishes is accompanied by an identifier* -C: Gluten-free V: Vegetarian *- If you have any allergies, please consult with the staff.

For food safety and traceability reasons, we do not serve food from outside our establishment. We offer our dessert menu, as well as complimentary candles for birthdays and celebrations.