All of our dishes have an identification* C: For celiacs V: Vegetarians
* If you have any alergy, comment your restrictions to the maitrê.
We personally select products of the best quality. An assortment of Catalan artisan cold meats from Sagàs with ‘morcilla’ (black pudding) from León, as well as Iberian ham from Guijuelo. Salted anchovies and anchovies in vinegar bring to the table the taste of the Cantabrian Sea. Artisan cheeses are not missing in the appetizer, perfect to enjoy with a cold beer. We recommend accompanying it with our sourdough bread with tomato (pa amb tomàquet).
Our starters are designed for all types of diners, with classic homemade ‘tapas’ such as ‘patatas bravas’ and croquettes of spinach or ‘morcilla’. The local cuisine is present in the foie of Villamartín de Campos, the cured sardine and the authentic 'torrezno' of Soria. The varied vegetarian options also include tasty local apricots, confit leeks with romesco sauce or crispy kale chips. In the wine list you will find the ideal pairing.
The favorite part of those who always have room for dessert. We give a twist to the classic ‘torrija’ with rum ‘cremat’ and rosemary cream, bread with chocolate and salt or ‘mel i mató’, with pollen and edible flowers. There is no lack of fruit, in the form of pineapple infused with coconut cream, or ice creams of different flavors.
Our offer is seasonal, which allows us to present new proposals every day, develop creativity and constantly innovate our offer. Original vegetable dishes, game meat, pulses or fish and seafood from the fish market are its protagonists. Ask for them to the waiters and let yourself be surprised.
Més de Vi is located very close to the Mercat del Poblenou, the Platja del Bogatell, and other emblematic places such as the Mercat del Encants. A few minutes from the Poblenou metro station (yellow line) and several bus lines. There is also a public parking (Bilbao street, 29) to facilitate parking if you come by car.
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