Hi ha àpats que demanen acabar amb alguna cosa fresca. A Més de Vi, una de les postres de la nostra carta són els Baratolinos de Sandro Desii, una selecció de gelats artesans elaborats amb ingredients de qualitat, disponibles en diferents sabors perquè cadascú trobi el seu preferit. Una manera ideal de posar el punt final a un àpat de cuina mediterrània abans de continuar gaudint del Poblenou.

After lunch at Més de Vi, the day does not have to end when you leave the restaurant. In summer, a short walk to Bogatell Beach is all it takes to discover some of the best beach bars in Barcelona, where you can enjoy a drink, order something refreshing and let the afternoon unfold by the sea. Here are our suggestions for making the most of your time in Poblenou.

At Més de Vi, we like to think of food pairing as a conversation between what arrives on the plate and what is served in the glass. On Thursday, 16 July, we will bring that idea to life in a very special evening with Rimarts, a family winery from Sant Sadurní d’Anoia that has been crafting long-aged cavas by hand for decades. An evening to discover a selection of Rimarts cavas alongside dishes created especially for the occasion.

At Més de Vi, we have created a group lunch menu in Poblenou designed for work teams, company lunches and groups looking for a carefully prepared sharing experience from Tuesday to Saturday. A Mediterranean market cuisine formula served as a tasting menu, where dishes are placed at the centre of the table so that conversation becomes part of the experience too.