Desserts – A Sweet Treat

Reinvented classics and fresh fruit to complete the experience.

The favorite part for those who always have room for dessert. The menu combines 70% cocoa chocolate with praline and crunchy hazelnuts, torrija with burnt Catalan cream, and traditional flavors such as mató cheese with Girona mountain honey, pollen and seasonal flowers. You’ll also find seasonal fruit infused with mint and rum, as well as Sandro Desii Baratolinos in a variety of flavors.

Reinvented Classics

Enjoy our 70% cocoa chocolate with praline and crunchy hazelnuts, or our torrija with burnt Catalan cream, two classic desserts reimagined through contrasting flavors and textures.

Catalan Tradition

Enjoy our mató cheese with Girona mountain honey, pollen and seasonal flowers, a combination that celebrates traditional flavors with a fresh and aromatic touch.

Fruit and Freshness

Try our seasonal fruit infused with mint and rum, a fresh and aromatic way to finish your meal.

Artisan Ice Cream

Enjoy our Sandro Desii Baratolinos, available in different flavors so you can choose your favorite.

Creamy chocolate 70% cacao, praline and crispy hazelnuts - V/C - €7,00

French toast with burnt creme brulee - V - €7,50

Fresh cheese, Girona mountain honey, pollen and seasonal flower - V/C - €7,00

Seasonal fruit infused with mint and rum - V/C - €7,00

Baratolinos Sandro Desii - ask for flavours - V/C -  €6,00