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Meats, fish, and stews define our core cuisine.

The third part of our menu serves as a main course, or is perfect for sharing if you'd like to try more variety. Fish such as cod or sea bass. But we also feature oxtail or beef cheek stews, slow-cooked with care. Fresh pasta, sirloin steak, and lamb are also available, all sourced from Spanish farms and accompanied by seasonal vegetables.

Stews and Braises

Our selection of stews and braises includes marinated and slow-roasted pork cheeks from Sagàs with "trinxat" (potato and cabbage) from Cerdanya, creamy oxtail cannelloni with a red wine reduction and pickled pearl onions, and generous portions of Santa Pau beans accompanied by Cal Rovira black sausage and red prawns.

Slow-Cooked Meats

We present a beef sirloin slow-cooked to a juicy texture, accompanied by a crispy potato mille-feuille and a delicate smoked paprika oil. We also offer a suckling lamb terrine, served with a creamy pea purée and a refreshing mint gel, which add contrast and freshness to the dish.

Fish of the Day

Discover our confit cod served on a creamy roasted garlic parmentier with raisins and pine nuts, and enjoy the sea bass accompanied by a delicate fennel cream flavored with dill sauce.

Signature Hot Tapas

Sagàs Pig's Trotter Carpaccio served with a pistachio vinaigrette, which adds freshness and a crunchy counterpoint.

Sagàs pig's trotters carpaccio with pistachio vinaigrette - C - €13,40

Santa Pau beans, Cal Rovira black pudding sausage & red shrimp - C - €17,80

Beetroot gnocchis, blue cheese & nuts - V - €15,60

Red drum, fenell creamy & dill sauce - C - €17,90

Cod confit, roasted garlic parmentier, dates & pines - C - €16,70

Sagàs roasted & marinated pork cheek at low temperature with "trinxat" from Cerdanya - C - €14,90

Beef loin, potato millefuille & smoked paprika oil - C - €16,80

Oxtail canelloni, red wine gravy & pickled pearl onion - C - €15,60

Suckling lamb terrine with peas creamy & mint gel - C - €17,10