Tapas To continue

Meat, fish and slow-cooked dishes that define the heart of our cuisine.

This part of the menu brings together dishes designed either for sharing or enjoying as a main course. You’ll find confit cod, stuffed squid, slow-cooked pork cheek, beef sirloin, oxtail cannelloni and Castilian suckling lamb terrine. The selection also includes Santa Pau beans with black sausage and red prawns, purple carrot gnocchi and pig’s trotter carpaccio, combining quality ingredients, carefully prepared dishes and distinctive flavors.

Stews and Braises

Our selection of stews and slow-cooked dishes includes slow-cooked pork cheek with creamy potato, oxtail cannelloni with red wine reduction and pickled pearl onions, and Santa Pau beans accompanied by black sausage and red prawns.

Slow-Cooked Meats

Enjoy our beef sirloin served with roasted red pepper and roasting juices. We also offer a Castilian suckling lamb terrine with creamy peas and mint, a combination that brings smoothness and freshness to the dish.

Fish of the Day

Discover our confit cod accompanied by roasted garlic parmentier, raisins and pine nuts. The fish selection also includes squid stuffed with caramelized onion, served with ñora pepper and black garlic emulsion.

Signature Hot Tapas

Pig’s trotter carpaccio with pistachio vinaigrette, a combination that adds freshness and a crunchy counterpoint.

Pig'strotter carpaccio with pistachio vinaigrette - C - €13,85

Sta. Pau white beans, black pudding and red prawn - C - €18,70

Purple carrot gnocchi, oil orange, blue cheese and crispy walnuts - V - €15,80

Stuffed squid with caramelised onion and black garlic emulsion - C - €18,95

Cod confit, roasted garlic parmentier, raisins and pine nuts - C - €17,20

Slow-cooked pork check with creamy potato - C - €15,65

Beeftenderloin, roasted pepper and roasting juice - C - €17,90

Oxtail cannelloni, red wine reduction and pickled pearl onion - €16,50

Castilian suckling lamb terrine with pea and mint cream - C - €17,80