Starters

Appetizers designed for sharing: from homemade classics to innovative creations.

Our starters are designed to please all types of diners, with classic homemade dishes like patatas bravas and croquettes filled with sun-dried tomatoes or black pudding. The focus on quality ingredients is evident in dishes like foie gras from Villamartín de Campos, cured sardines, and authentic Soria-style crispy pork belly (torreznos). Among the vegetarian options, you’ll also find delicious confit leeks with vinaigrette. And to complement these dishes, you’ll find the perfect pairing on our wine list.

House Classics

Enjoy our patatas bravas with roasted garlic aioli and homemade sauce, along with creamy sun-dried tomato croquettes with basil cream and flavorful black pudding (morcilla) croquettes with pear cream. Classics that are a must-have on your table.

Seafood and Product

Our "Seafood and Product" menu combines the intensity of cured and smoked sardines with roasted eggplant and a touch of sweet honey form Girona; the exoticism of swordfish with a piparra pickled pepper and pink peppercorn emulsion; crispy Soria-style pork belly on a creamy Castilian garlic soup; the richness of Villamartín duck confit rillette accompanied by homemade pickles and toast; and the freshness of oak leaf with pickled quail, pomegranate, beetroot, and bay leaf vinaigrette.

Delicious Vegetarians

Indulge in our confit leeks with a delicate orange vinaigrette, accompanied by a subtle Kalamata olive emulsion and crunchy toasted cashew nuts, for a flavorful and textured vegetable experience.

Delicatessen

Try our salt-cured foie gras from Villamartín de Campos, accompanied by an exquisite eggplant confit and a subtle touch of licorice, which provides a surprising and enveloping contrast.

Leek confit,orange vinaigrette, Kalamata olives emulsion & toasted cashew nuts - V - €11,20

Lettuce, pickled quail, pomegrante, yellow beetroot & leaf vinaigrette - C - €13,90

Cured & smoked sardine, roasted aubergine & Girona honey reduction - C - €12,90

Swordfish, chilli pepper emulsion & pink pepper - C - €14,10

Duck rillete from Villamartin de Campos,homemade pickles & toasts  - €12,60

“Patatas Bravas” with roasted garlic aioli & red sauce - V - €6,50

Dry tomato croquettes with basil cream - V - 4 unidades - €9,90

Black pudding croquettes from Villada with pear cream - 4 unidades - €9,90

“Torrezno” from Soria with garlic castillian soup - C - €13,80

Foie gras with salt from Villamartin de Campos & aubergine/liquorice jam - €16,40