Starters

Starters designed for sharing, from homemade classics to creative, product-driven dishes.

Our starters are made for sharing and discovering different flavors. House classics include patatas bravas and sun-dried tomato and basil croquettes, as well as roast chicken croquettes with lemon aioli. Quality ingredients take center stage in dishes such as cured and smoked sardines, swordfish, duck confit rillette from Villamartín de Campos, Soria-style crispy pork belly and foie gras. The selection also includes vegetarian options such as confit leeks with romesco, textured cottage cheese and sprouts, or a fennel salad with grapefruit, pickled celery and black olive tapenade. And to complement these dishes, you’ll find the perfect pairing on our wine list.

House Classics

Enjoy our patatas bravas with roasted garlic aioli and brava sauce, alongside sun-dried tomato and basil croquettes and roast chicken croquettes with lemon aioli. Familiar favorites designed for sharing and starting your meal with well-crafted flavors.

Seafood and Product

Our “Seafood and Product” selection combines the intensity of cured and smoked sardines with sun-dried tomato hummus and osmotized cucumber; swordfish with piparra pepper emulsion and pink peppercorn; duck confit rillette from Villamartín de Campos with homemade pickles; and crispy Soria-style pork belly served with a creamy Castilian garlic soup.

Delicious Vegetarians

Enjoy our confit leeks with romesco, textured cottage cheese and sprouts, a balanced vegetarian combination of flavors and textures.

Delicatessen

Try our salt-cured foie gras from Villamartín de Campos, accompanied by eggplant confit and a subtle touch of licorice, creating a surprising and rich contrast.

Confit leeks, romesco, textured fresh cheese and sprouts - C/V - €11,85

Salad with fennel, pomelo, tapenade & pickled celery - C/V - €12,90

Cured and smoked sardine, sun-dried tomato hummus and osmotised cucumber - C - €13,20

Swordsh, "piparra" pepper emulsion and pink pepper - C - €14,50

Duck rillette from Villamartín de Campos with homemade pickles - C - €13,60

Bravas potatoes with roasted garlic alioli and brava sauce - V - €6,50

Drytomato & basil croquettes - V - 4 unidades - €10,80

Roast chicken and lemon alioli croquettes - 4 unidades - €10,80

Torreznofrom Soria with creamy castilian garlic soup - €13,60

Foie gras from Villamartín de Campos with salt, aubergine and liquorice jam - C - €16,40