Charcuterie & Cured Meats

Selected artisan cured meats and cheeses and preserves from the Cantabrian Sea.

We personally select only the highest quality products. An assortment of artisan Catalan cured meats from Sagàs, black pudding (morcilla) from León, and Iberian ham from Guijuelo. Cured and marinated anchovies bring the taste of the Cantabrian Sea to your table. Artisan cheeses are also a must-have for appetizers, perfect to enjoy with a glass of wine.

Hams and Curated Meats

Enjoy our Iberian ham from Guijuelo, accompanied by a carefully curated selection of artisan cured meats —sobrasada, fuet, and bull blanc from Sagàs, as well as smoked black pudding from León— all made using traditional methods to enhance their unique aromas and textures.

Artisan Cheeses

Indulge in our raw sheep's milk cheeses from the El Cerrato region, accompanied by an exquisite fig and spice jam. We also offer an assortment of artisan cheeses from different origins, accompanied by our homemade jam, so you can discover the diversity of flavors and textures in every bite.

From the Cantabrian Sea

Savor our Cantabrian anchovies, selected for their firm texture and intense flavor, as well as our light and aromatic anchovies marinated in vinegar, which bring the freshness of the sea to your palate. els seitons en vinagre, lleugers i aromàtics, que transporten al paladar la frescor del mar.

Anchovies from the Cantabrian Sea - 4 units - C - €10,80

Cantabrian “Boquerones” - 5 units - C - €9,40

Iberian ham from Guijuelo, Salamanca - 80 gr. - C - €15,50

Raw milk sheep's cheese from El Cerrato & figs jam with spices - 70 gr. - V/C - €9,60

Assortment of artisan cheeses with homemade jam - 100/200 gr - V/C - €10,70/19,90

Artisan cold-cuts: “Sobrasada, fuet & bull blanc” from Sagás & smoked black pudding from León - 90 gr -  €11,95