Charcuterie & Cured Meats

Selected artisan cured meats and cheeses, alongside specialties from the Cantabrian Sea.

We personally select quality products to start your meal with a combination of charcuterie, artisan cheeses and flavors from the Cantabrian Sea. The menu includes Iberian ham from Guijuelo, artisan cured meats from Castile and Catalonia, Cantabrian anchovies and white anchovies with Gordal olive emulsion. Artisan cheeses also have their place, with raw sheep's milk cheese from Palencia and a selection served with homemade preserves, perfect to enjoy with a glass of wine.

Hams and Curated Meats

Enjoy our Iberian ham from Guijuelo alongside a carefully selected assortment of artisan cured meats from Castile and Catalonia, chosen for their quality, character and traditional preparation.

Artisan Cheeses

Enjoy our raw sheep's milk cheese from Palencia, accompanied by fig and spice preserves. We also offer a selection of artisan cheeses served with homemade preserves, designed to let you discover different flavors and textures in every bite.

From the Cantabrian Sea

Savor our Cantabrian anchovies, selected for their intense flavor and firm texture, alongside white anchovies from the Cantabrian Sea served with a Gordal olive emulsion, a fresh and flavorful combination with a distinctive taste of the sea.

Cantabrian anchovies - 4 units - C - €11,20

Cantabrian white anchovies with gordal olive emulsion - 5 units - C - €9,80

Guijuelo Ibérico ham - 80 gr. - C - €16,50

Palencia raw milk sheep's cheese with fig and spice jam - 70 gr. - V/C - €9,80

Artisan cheese selection with homemade jam - 100/200 gr - V/C - €10,90/19,90

Artisan cured meats castilian and catalan -  €90 gr - 12,25