Parés Baltà Wine Pairing Dinner in Poblenou
Next Thursday, February 12th, at 8:30 pm, Més de Vi inaugurates its 2026 wine pairing dinner season with an evening dedicated to the wines of Parés Baltà, a family-run winery in the Penedès region with a long history of organic farming and biodynamic vineyard management.
The event offers a journey through different varieties and styles with a seasonal menu, in a format that encourages attentive and unhurried enjoyment of the wine. This wine pairing dinner in Poblenou is designed for those who appreciate the context of the wine, the pace of the meal, and the opportunity to learn firsthand about the origin of each bottle.
Parés Baltà and biodynamic farming as a way of understanding wine
The origins of Parés Baltà date back two centuries, when the Cusiné family began their winemaking activity in the Penedès region. Since then, the project has evolved while maintaining a constant vision: to work the vineyard as a living organism and to produce wines that express the character of the grape and, above all, the place from which they come.
Biodynamic farming here is not just a label; it is a way of working that has been embraced for years. This means that, in the vineyard, the focus is on healthy grapes and natural balance, even when this implies lower yields.
In the winery, intervention is minimal, with key decisions such as the harvest date made based on analytical and organoleptic ripeness checks, plot by plot. The result is wines with defined and coherent profiles, especially suited to a leisurely dinner, where each glass has its own moment.
A family winery with roots in the Penedès region
During dinner, Josep Cusiné and Marta Casas will guide guests through the wine presentation. Both are active members of the project and will share the context of each wine, explaining the origin of the grapes, the winemaking decisions, and the philosophy that underpins the winery’s work.
Their presence allows Parés Baltà to be understood for what it is: a family project with generational continuity, where accumulated experience coexists with a modern, technical approach.
Malvasia from Sitges and other Penedès varieties
The wine selection showcases different varieties cultivated by Parés Baltà, all linked to the terroir. Among them is Malvasia from Sitges, a historic, aromatic white grape with good acidity, which opens the dinner with the Blanc Espígol.
Alongside it are varieties such as Xarel·lo, Syrah, and Garnatxa, vinified in different formats and styles. The sequence of wines allows us to appreciate how the character evolves throughout the dinner and how factors such as texture, structure, and freshness influence the pairing with each course.
A wine pairing dinner in Poblenou to savour at leisure
The proposed menu combines locally sourced ingredients and familiar preparations, with dishes such as scallop carpaccio with citrus emulsion, xató salad from Vilanova with escarole and cod, and confited artichoke from El Prat.
The menu is accompanied by a service pace designed to complement the wine pairings and foster a relaxed experience.
The Parés Baltà wine pairing dinner in Poblenou is priced at €70 per person. Places are limited, and payment is required in advance, either by bank transfer or directly at the restaurant. Reservations and information can be made by calling 722 366 222 or writing to This email address is being protected from spambots. You need JavaScript enabled to view it..
