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LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday March 9th-2020

:::Starters:::

  • · Beetroot cream
    · Lentil hummus salad with crudités
    · Garlic pasta with roasted sweet potato

:::Main Course:::

  • · Grilled trout fillets with crunchy ham & zucchini
    · Roast pork ribs with baked potatoes
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Homemade cake
Alcohol-free beer, soda or extra bread supl. 1 €

Tuesday March 10th-2020

Tuesday


:::Starters:::

  • · Leek cream
    · Salad with peas, chopped tomatoes and mint
    · Sautéed pasta with Burgos black pudding

:::Main Course:::

  • · Grilled mackerel with broccoli and garlic
    · Duroc pork loin with roasted green peppers
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Caramel's pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday March 11th-2020

 :::Starters:::

  • · Castilian soup
    · Salad with artichokes and mustard seeds
    · Pasta with "piquillo" pepper sauce

 

:::Main Course:::

  • · Fish "Suquet"
    · Garlic chicken with couscous
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Apple pie
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday March 12th-2020

:::Starter:::

  • · Gazpacho
    · Salad with scalded leeks & shredded egg
    · Sautéed pasta with "sobrassada" cream of Sagàs

:::Main Course:::

  • · Seafood paella
    · Turkey stew in Provence style
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Lemon pannacotta
  • Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday March 13rd-2020

:::Starter:::

  • · Vegetables cream with croutons
    · Orange, fennel & pomegranate salad
    · Pasta with zucchini pesto

:::Main Course:::

  • · Grilled fish of the day with cabbage and potato "trinxat"
    · Meatballs catalan style with rice
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade desserts
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday March 7th-2020

:::Starter:::

  • · Leeks cream with carrot crisp
    · Red drum & passion fruit ceviche
    · Artichokes with almonds & lemon vinaigrette

:::Main Course:::

  • · Roasted Duroc pork cheek with mint parmentier
    · "Provence" hake with roasted cauliflower
    · Old cow entrecôte with creamy carrot, orange & jalapeño salmagundi

:::DESSERTS:::

  • · Tatin strawberry
  • · 70% chocolat creamy, ginger & crunchy cocoa
    · Goat's cheese, anise syrup & basil

 

 

 

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Hecho con por Nevacero