All dishes in our midday menu –priced at €18.90– are made entirely in-house, crafted with care. From sauces and sofritos to slow-cooked bases, we use seasonal, locally sourced vegetables. Just like on our à la carte menu, we combine classic recipes with more exotic dishes, so each guest can mix and match as they like. We always work with high-quality ingredients.
To start, enjoy flavorful salads, purées, vegetable creams, and hot or cold soups; perfect when you want something lighter. Main courses include white or blue fish, chicken or beef, grilled or pan-seared with tasty marinades and seasonal vegetables. We also lovingly prepare legume stews, braised meats, and pasta dishes for when you’re craving something more substantial. On Thursdays, we feature a rice dish that changes weekly: ask our staff for details.
Our daily menu changes weekly to reflect the best of the season, from garden and sea, sourced from trusted suppliers. Autumn brings mushrooms, citrus, leeks, and pumpkin; winter features artichokes, calçots from El Prat, and beets; spring highlights peas, fava beans or asparagus; while summer showcases tomatoes, eggplants, and peaches. This seasonal rotation not only ensures variety for our regular guests but also promotes responsible and sustainable cuisine.
A glass of white or red wine, a bottle of water, a portion of good bread, and our homemade desserts are the perfect complement to starters and main courses, which is why they’re included in our menu. You can also add select à la carte dishes for a small supplement—an ideal way to treat yourself without breaking the bank.
At Més de Vi, we focus on honest, market-driven cuisine full of flavor. Every day we prepare dishes with fresh, high-quality products, updating our daily menu across all our social media channels. Check them out and come visit us!
http://www.instagram.com/mesdevi
http://www.facebook.com/mesdevi
Our daily menu offers homemade, seasonal dishes, with a variety of options and fresh, locally sourced products.
Yes, we always include vegetarian dishes made with locally sourced vegetables and seasonal products.
Of course. You'll find soups, cream of vegetable soups, legumes, and fresh salads, with preparations adapted to what the season has to offer.
Every day we offer at least one recipe with meat, fish, chicken, or other poultry, always fresh and prepared with careful techniques.
Yes, there are always homemade desserts included in the daily menu.
Every Thursday we serve rice of the day, and we also have special dishes with a supplement for those who want to treat themselves.
We serve our lunch menu from Tuesday to Friday, from 1:00 p.m. to 4:00 p.m., except on holidays.
The price is €18.90, and includes a first and second course, dessert, bread, and a drink.
It includes a glass of wine or a small bottle of water, as well as bread.
The daily menu changes every week, depending on the availability of fresh products from the orchard or the sea.
We publish the weekly menu on our website and also on our Instagram profile (highlight stories).
Yes. You can order it by phone and come and collect it from the restaurant. We also prepare the menu to take away if you order it directly at Més de Vi.
Yes, but only up to eight people. For larger gatherings, we recommend checking out our group menus.
No, sorry. We do not offer half menus, nor is it permitted to share one between several people.
You can make a reservation directly through our website or by calling +34 722 366 222.
Planning a Dinner for a Group or Company?
We offer personalized menus for companies, events, and gatherings.
Check our reservation tab for groups of more than 10 people.
We have a private dining room just for you…
Groups | Companies | Celebrations | Meetings
Més de Vi is located very close to the Mercat del Poblenou, the Platja del Bogatell, and other emblematic places such as the Mercat del Encants. A few minutes from the Poblenou metro station (yellow line) and several bus lines. There is also a public parking (Bilbao street, 29) to facilitate parking if you come by car.
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