LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

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Monday January 27th-2020

:::Starters:::

  • · Onion soup
    · Salad with goat cheese & nuts
    · Arrabiatta's pasta

:::Main Course:::

  • · Fish "suquet" with shrimp juice
    · Roasted Duroc pork cheek with zucchini
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & White chocolat's flan
Alcohol-free beer, soda or extra bread supl. 1 €

Tuesday January 28th-2020

Tuesday


:::Starters:::

  • · Chickpeas cream with crispy leek
    · Green salad, beetroot & mandarin
    · Pasta with pesto & pumpkin seeds

:::Main Course:::

  • · Mackerel with pickled sauce & couscous
    · "Sagás" fresh butifarra with "romesco" and baked potato
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Chocolat's brownie with caramelized dry fruits
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday January 29th-2020

 :::Starters:::

  • · Vegetable cream with croutons
    · Country salad
    · Pasta with tomato sauce & fresh mushrooms

 

:::Main Course:::

  • · Permit with green mojo & basmati rice
    · Puff pastry with roasted meat & onio
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday January 30rd-2020

:::Starter:::

  • · Pumpkin cream & crispy carrot
    · Salad with roasted eggplant & "sobrasada"
    · Pasta with "chorizo" and caramelized onion

:::Main Course:::

  • · Andalusian marinated fish with chips
    · Rice with roasted piglet & "calçots"
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Apple compote with hazelnut crumble
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday january 31th-2020

:::Starter:::

  • · Spinach & dill cream
    · Salad with roasted peppers & pipes
    · Pasta with vegetables oriental style

:::Main Course:::

  • · Grilled salmon with broccoli couscous and organic lemon
    · León beef jerky croquettes
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday February 1st-2020

:::Starter:::

  • · Calçots cream with toasted almonds
    · Salmon tartare, "ají" pepper & avocado mayonnaise
    · Salad with foie, mango and dried fruit vinaigrette

:::Main Course:::

  • · Red drum, mushroom stir-fry & shrimp juice
    · Roasted lamb with potato and lemon parmentier
  • · Entrecôte with creamy celery & jalapeño salmagundi

:::DESSERTS:::

  • · Chestnut pudding with caramelized dry fruits
  • · Pineapple soaked in rhum with coconut foam
    · 70% chocolat creamy, ginger & crunchy cocoa

 

 

 

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Hecho con por Nevacero