Pagos de Anguix and Juvé i Camps: a unique wine pairing dinner in Barcelona
If you are looking for a different pairing dinner in Barcelona, on Thursday July 3 Més de Vi brings together the continental elegance of Pagos de Anguix with the freshness of Juvé i Camps in an exclusive wine tasting. It will be a face–to–face between Mediterranean wines from Penedès and great red wines from Ribera, paired with a seasonal menu that enhances every nuance of the two wineries. Limited places: book now and live this unique oenological duel in Poblenou!
Pagos de Anguix: the Ribera that travels to Barcelona
The wines of Pagos de Anguix (DO Ribera del Duero) come to Poblenou by the hand of Més de Vi with its continental profile: Tinta Fina reds and Tempranillo and Albillo Mayor rosés that stand out for their ripe fruit and polished tannin. At our dinner you will taste Costa Lara and Prado Lobo, references that will show how the altitude of the Ribera enhances the freshness and structure, ideal for pairing dishes of duck confit or suckling lamb.
Penedès wine tasting with sparkling wines and singular whites
The tasting of Penedès wines is articulated around the Espiells range of Juvé i Camps: Aurora (Pinot Noir & Sauvignon Blanc) and Casa Vella Espiells (Cabernet Sauvignon). Its Mediterranean character—red fruit, fresh herbs and good acidity—pairs perfectly with smoked fish and ‘tiger mussels’ (croquettes on half of a mussel shell), underlining the gastronomic potential of the DO.
Mediterranean wines: Xarel·lo and Chardonnay in cava key
Among the Mediterranean wines, we could not miss the cavas: Reserva Familia Rosé Brut Nature, Essential Xarel·lo Rva and Millesimé Chardonnay Gran Reserva. These elegant bubbles will open (and close) the evening: a welcome drink along with light appetizers and a sweet finish with cocoa truffles, reminding us that Catalonia offers sparkling wines capable of competing with any champagne.
Juvé i Camps: family tradition and innovation in the Penedès
Founded in 1921, Juvé i Camps is synonymous with organic viticulture and long aging. Pepe Hidalgo—technical director of Finca Espiells—and Óscar Roca—brand ambassador—will present each reference, explaining how the calcareous soils and the sea breeze bring finesse to their whites and cavas, and why the winery is committed to native varieties such as Xarel·lo to express the Penedès identity.
Barcelona wine pairing dinner: date, price and reservations
This wine pairing dinner in Barcelona will be held on Thursday, July 3 at 8:30 pm at Més de Vi (Carrer de Castanys 2, Poblenou). The price is 65 € and includes five dishes with full wine pairing and a welcome drink. Places are limited and payment, in advance, can be made by bank transfer or at the restaurant. Book on 722 366 222 or write to This email address is being protected from spambots. You need JavaScript enabled to view it. to book your place at the last tasting of this summer season.
