LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday June-17th-2019

:::Starters:::

  • Zucchini warm cream
  • Pasta with mushrooms sauce & parmesano
  • Salad with tomato, nuts & feta cheese

:::Main Course:::

  • Grilled salmon with vegetables gratin
  • Grilled iberian pork loin with Vera paprika potatoes
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Homemade pudding
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday June-18th-2019

Martes


:::Starters:::

  • Lentils warm cream
  • Sauteed pasta with veal & pak-choi
  • Carrot & zucchini salad with sesame seeds

:::Main Course:::

  • River trout fillets with crispy ham & roasted eggplant
  • Marinated chicken kebab with fries
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Coffee cream
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday June-19th-2019

:::Starters:::

  • Beetroot gazpacho
  • Sauteed pasta with spinachs & pines
  • Salad with pies & lime

:::Main Course:::

  • Puff pastry with onioned meat & fresh tomato
  • Paella with green asparagus & shrimps
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisanal honey and walnuts, fruit salad or Chocolat’s mousse
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday June-20th-2019

:::Starter:::

  • Cold cream of cucumber & mint
  • Rice with natural tomato sauce & fried egg
  • Chickpeas salad

:::Main Course:::

  • Creamy fish croquettes
  • Grilled turkey with roasted vegetables
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Cheesecake
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday June-21st-2019

:::starters:::

  • Spinach cream with crispy banana
  • Bolognese pasta
  • Lentils salad with mint

:::main dish:::

  • Fried sardines with broccoli cous-cous
  • Veal steak with fried green tomatoes
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season vegetable (extra 3,90€)

:::dessert:::

  •  Yogurt with artisanal honey and walnut, fruit salad or homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday June-22nd-2019

:::Starters:::

  • Watermelon gazpacho with croutons
  • Smoked mackarel catalonian-style pizza, roasted leeks & romesco
  • Salad with crispy talleggio & dates

:::Main course:::

  • Risotto with green asparagus & confited pork belly
  • Grilled salmon, white miso juice & pak-choi
  •  Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  • 70% chocolat with ginger
  • Pie with pomelo cream & italian “merengue”
  • “Piña Colada” with coconut foam
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

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Hecho con por Nevacero