LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday August-19th-2019

:::Starters:::

  • Peas cold cream
  • Pasta with goat cheese cream and nuts
  • Rice salad with "pico de gallo"

:::Main Course:::

  • Salmon tartare with fresh tomato & tzatziki
  • Grilled chicken breast with roasted red peppers
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & French toast with sugar & cinnamon
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday August-20th-2019

Martes


:::Starters:::

  • Vichyssoise
  • Sauteed pasta with chorizo & smoked chili
  • Chickpea salad with cod crumbs

:::Main Course:::

  • Grilled seabass with roasted eggplant & lettuce
  • Grilled steak with potato puree
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Coffee flan
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday August-21st--2019

:::Starters:::

  • Watermelon "gazpacho"
  • Sauteed green curry pasta
  • Roasted vegetables with Cantabrian anchovy vinaigrette

:::Main Course:::

  • Broccoli and leek Quiche
  • Roasted fish with vegetables
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisanal honey and walnuts, fruit salad or Orange pannacotta
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday August-22nd-2019

:::Starter:::

  • Cold soup of cucumber & mint
  • Sauteed pasta with ratatouille
  • Green salad with fennel, fresh carrot and hazelnuts

:::Main Course:::

  • Black rice and roasted garlic "ali oli"
  • Meat croquettes
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Creme bruleê
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday August-23rd-2019

:::Starter:::

  • Zucchini cold cream
  • Bolognese pasta
  • Potato salad

:::Main Course:::

  • Grilled seabass with cauliflower couscous
  • Beef steak with potatoes
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

NO SATURDAY MENU IN AUGUST

:::Starters:::

  • Cherry "Gazpacho"
  • Potato salad with smoked mackarel
  • Salad with goat's cheese, arugula pesto & dry tomatoes
  • :::Main course:::

  • Scallops with seafood sauce & seasonal vegetables
  • Iberian pork prey with green asparagus & celeri puree
  • Entrecot with dried tomato chimichurri and turnip cream

:::Desserts:::

  • Goat cheese, anise syrup and basil
  • Creamy chocolate 70%, ginger & crunchy cocoa
  • Pineapple soaked in rhum & coconut foam
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

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Hecho con por Nevacero