LUNCH MENU

11,70€ VAT INCLUDED

Monday to Saturday from 13:00 to 16:00 h.

Saturday from 13:00 to 16:00h - 25€ VAT Included

In Més de Vi we work on a market cuisine, honest and full of flavor. We prepare daily dishes made with fresh products.

Have a look on our menu

¡We have extendended our menu! We actualized our menu with more dishes. ¡Bon appetit!

Monday October-21st-2019

:::Starters:::

  • · Spinachs cream
    · Pasta with basil pesto & cured cheese
    · Salad with cucumber, anchovies vinaigrette & kalamata olives

:::Main Course:::

  • · Scrumbled eggs with "sobrasada"
    · Fish papillote with cous-cous
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or honey & Roasted apples with chocolat's crumble
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Tuesday October-22nd-2019

Tuesday


:::Starters:::

  • · Lentil's cream
    · Pasta with blue cheese cream & nuts
    · Salad with orange, fenell & pipes

:::Main Course:::

  • · Meat canelloni with meat juice
    · Boiled catch of the day with tomato creamy
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Cheese flam
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Wednesday October-23rd-2019

 

:::Starters:::

  • · Garlic's soup
    · Sauteed pasta with broccoli, soy & peanuts
    · Salad with butterfish & citric's vinaigrette

:::Main Course:::

  • · Ossobuco with potato creamy
    · Catch of the day with catalan sauce
  • Iberian abanico loin with potato and aromatic herbs (extra 1,90€)
  • Veal entrecote with season's vegetables (extra 3,90€)

:::Desserts:::

  • Yogurt with honey, fruit salad or Apple strudell
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Thursday October-24th-2019

:::Starter:::

  • · Stewed chickpeas
    · Pasta with squid's garlic
    · Salad with mushrooms, bacon & mustard seeds

:::Main Course:::

  • · Rice with green asparagus & seasonal mushrooms
    · Fried fishes
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade dessert
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Friday October-25th-2019

:::Starter:::

  • · Zucchini & leek cream with croutons
    · Napolitana's pasta
    · Quinoa salad with fresh parsley

:::Main Course:::

  • · Stewed chicken provence style with vegetables
    · Catch of the day with roasted peppers
  •  Iberian pork "abanico" with sliced potato and herbs (extra 1,90€)
  • Veal entrecote with season red peppers (extra 3,90€)

:::Desserts:::

  •  Yogurt with artisan honey and walnuts, fruit salad or Homemade sponge cake
Agua, copa de vino o cerveza 25cl, pan, postre o café
Cerveza sin alcohol, refresco o extra de pan supl. 1 €

Saturday October-26th-2019

:::Starter:::

  • · Pumpkin & ginger cream
    · Flat bread with sardines, roasted eggplant & "romesco" sauce
    · Scallop carpaccio with thai juice, red onion & coriander

:::Main Course:::

  • · Salmon with herbs butter & season vegetables
    · Duck magret with arugula & figs
  • Entrecot with dried tomato chimichurri and turnip cream

:::DESSERTS:::

  • · Creme bruleê with "carquinyolis"
  • Pineapple soaked in rhum & coconut foam
  • Goat cheese, anise syrup & basil

 

 

 

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Hecho con por Nevacero